[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jalazura.cz\/k-cemu-slouzi-sul-do-bazenu\/#Article","mainEntityOfPage":"https:\/\/www.jalazura.cz\/k-cemu-slouzi-sul-do-bazenu\/","headline":"K \u010demu slou\u017e\u00ed s\u016fl do baz\u00e9nu","name":"K \u010demu slou\u017e\u00ed s\u016fl do baz\u00e9nu","description":"Jak ji\u017e mnoho lid\u00ed poznalo, starat se o baz\u00e9n, a p\u0159edev\u0161\u00edm o kvalitu vody v n\u011bm, nen\u00ed nic jednoduch\u00e9ho. I v p\u0159\u00edpad\u011b, \u017ee m\u00e1te kvalitn\u00ed filtra\u010dn\u00ed syst\u00e9m, pravideln\u011b vyb\u00edr\u00e1te usazeniny ze dna a pou\u017e\u00edv\u00e1te pot\u0159ebnou chemii, se m\u016f\u017ee snadno st\u00e1t, \u017ee va\u0161e snaha p\u0159ijde vnive\u010d. Nav\u00edc je pravdou, \u017ee zdaleka ne ka\u017ed\u00fd z n\u00e1s chce...","datePublished":"2023-02-23","dateModified":"2023-07-03","author":{"@type":"Person","@id":"https:\/\/www.jalazura.cz\/author\/#Person","name":"","url":"https:\/\/www.jalazura.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jalazura.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jalazura.cz\/wp-content\/uploads\/bazen6_10_10_10_10_10_10_2.jpg","url":"https:\/\/www.jalazura.cz\/wp-content\/uploads\/bazen6_10_10_10_10_10_10_2.jpg","height":0,"width":0},"url":"https:\/\/www.jalazura.cz\/k-cemu-slouzi-sul-do-bazenu\/","about":["Zbo\u017e\u00ed"],"wordCount":454,"articleBody":"   Jak ji\u017e mnoho lid\u00ed poznalo, starat se o baz\u00e9n, a p\u0159edev\u0161\u00edm o kvalitu vody v n\u011bm, nen\u00ed nic jednoduch\u00e9ho. I v p\u0159\u00edpad\u011b, \u017ee m\u00e1te kvalitn\u00ed filtra\u010dn\u00ed syst\u00e9m, pravideln\u011b vyb\u00edr\u00e1te usazeniny ze dna a pou\u017e\u00edv\u00e1te pot\u0159ebnou chemii, se m\u016f\u017ee snadno st\u00e1t, \u017ee va\u0161e snaha p\u0159ijde vnive\u010d. Nav\u00edc je pravdou, \u017ee zdaleka ne ka\u017ed\u00fd z n\u00e1s chce nebo dokonce m\u016f\u017ee pou\u017e\u00edvat klasick\u00fd chlor. P\u0159eci jen, jedn\u00e1 se o jedovatou t\u011bkavou l\u00e1tku. Jej\u00ed p\u0159\u00edtomnost ve vod\u011b pak m\u016f\u017ee m\u00edt zna\u010dn\u011b negativn\u00ed vliv na lidi trp\u00edc\u00ed ekz\u00e9mem \u010di jin\u00fdmi ko\u017en\u00edmi probl\u00e9my. Nen\u00ed tedy divu, \u017ee mnoz\u00ed hledaj\u00ed jin\u00e9 \u0159e\u0161en\u00ed.T\u00edm m\u016f\u017ee b\u00fdt saliniza\u010dn\u00ed stanice a s\u016fl do baz\u00e9nu. Zde se m\u016f\u017eeme samoz\u0159ejm\u011b divit, jak n\u00e1m m\u016f\u017ee pomoci. Jedn\u00e1 se toti\u017e o klasick\u00fd chlorid sodn\u00fd, kter\u00fd hojn\u011b pou\u017e\u00edv\u00e1me v kuchyni a kter\u00fd je, jak n\u00e1s u\u010d\u00ed klasick\u00e1 poh\u00e1dka, nad zlato. Av\u0161ak a\u010dkoliv jeho u\u017eite\u010dnost p\u0159i va\u0159en\u00ed zpochyb\u0148uje jen m\u00e1lokdo, mnoh\u00fdm nen\u00ed jasn\u00e9, jak by mohla pomoci vy\u010distit vodu. Je pravdou, \u017ee skute\u010dn\u011b nesta\u010d\u00ed nasypat pytel soli do baz\u00e9nu a \u010dekat z\u00e1zrak. Zde je pr\u00e1v\u011b pot\u0159eba ona ji\u017e zm\u00edn\u011bn\u00e1 saliniza\u010dn\u00ed stanice. Ta za pomoci elektrick\u00e9ho proudu rozkl\u00e1d\u00e1 s\u016fl na kationty a anionty, p\u0159edev\u0161\u00edm pak kyselinu chlornou nebo chlornanov\u00fd aniont.V\u00fdsledkem cel\u00e9ho procesu je tedy aktivn\u00ed chlor, kter\u00fd m\u00e1 nyn\u00ed krom\u011b sv\u00fdch klasick\u00fdch vlastnost\u00ed i ty oxida\u010dn\u00ed. D\u00edky nim je je\u0161t\u011b \u00fa\u010dinn\u011bj\u0161\u00ed v likvidaci nejr\u016fzn\u011bj\u0161\u00edch mikroorganism\u016f, kter\u00e9 se mohly za\u010d\u00edt ve vod\u011b mno\u017eit. Zd\u00e1lo by se tedy, \u017ee se jedn\u00e1 o ide\u00e1ln\u00ed \u0159e\u0161en\u00ed. Existuje v\u0161ak d\u016fvod, pro\u010d nen\u00ed tato metoda pou\u017e\u00edv\u00e1na \u010dast\u011bji. V\u00fdsledn\u00e9 anionty maj\u00ed toti\u017e i siln\u011b korozivn\u00ed \u00fa\u010dinky. Snadno tak mohou po\u0161kodit nap\u0159\u00edklad sch\u016fdky \u010di jin\u00e9 za\u0159\u00edzen\u00ed, kter\u00e9 v baz\u00e9nu m\u00e1te. Tak\u00e9 je mo\u017enost, \u017ee po\u0161kod\u00ed i povrch samotn\u00fd, co\u017e si rozhodn\u011b nem\u016f\u017eeme dovolit.Je tedy pochopiteln\u00e9, \u017ee se v\u011bt\u0161ina lid\u00ed spol\u00e9h\u00e1 na metody, kter\u00e9 sice nejsou tak \u00fa\u010dinn\u00e9, av\u0161ak ani tak rizikov\u00e9. Pokud v\u0161ak c\u00edt\u00edte, \u017ee pr\u00e1v\u011b saliniza\u010dn\u00ed metoda \u010di\u0161t\u011bn\u00ed je pro v\u00e1s t\u00edm prav\u00fdm, pak jen sm\u011ble do toho. Je toti\u017e dost dob\u0159e mo\u017en\u00e9, \u017ee s n\u00ed pr\u00e1v\u011b vy budete pln\u011b spokojeni.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K \u010demu slou\u017e\u00ed s\u016fl do baz\u00e9nu","item":"https:\/\/www.jalazura.cz\/k-cemu-slouzi-sul-do-bazenu\/#breadcrumbitem"}]}]